Harrison senior Harley Hakes, left, received the Michigan 2017 Breaking Traditions Award for her accomplishments in a nontraditional CTE program. Pictured with Hakes is her instructor, Heidi Rocha.
   Culinary Arts students represented Clare-Gladwin CTE very well at the Michigan ProStart competition in March. Pictured are (standing) Harley Hakes, Lydia Gervase, Instructor Heidi Rocha, Bryer Maxwell, Paraeducator Tara Dutcher, Kathy Schimansky and Mackenzie McGarey; (sitting) Kathleen White, Megan Hadley and Megan Marhofer; and (kneeling) Shantel Walker.
   Culinary Arts morning students earning ServSafe Allergens certification include Lydia Gervase, Harley Hakes, Kathleen White and Shantel Walker.
   Culinary Arts afternoon students earning ServSafe Allergens certification include Aspen McKeever and Bryer Maxwell .
   Culinary Arts morning students earning ServSafe Manager Food Safety certification include Jimmy Forbes, Jr., Makayla Vanslicken, Megan Marhofer, Kaylee Shook, Grace Shaw, Connor Miller, Gary Vanblarcom and Hunter Lopez.
   Culinary Arts afternoon students earning ServSafe Manager Food Safety certification include Cera Rogoszewski, Megan Hadley and Charlie Hair.
   Harrison senior Harley Hakes, left, received the Michigan 2017 Breaking Traditions Award for her accomplishments in a nontraditional CTE program. Pictured with Hakes is her instructor, Heidi Rocha.
Harrison senior Harley Hakes, left, received the Michigan 2017 Breaking Traditions Award for her accomplishments in a nontraditional CTE program. Pictured with Hakes is her instructor, Heidi Rocha.
   Culinary Arts students represented Clare-Gladwin CTE very well at the Michigan ProStart competition in March. Pictured are (standing) Harley Hakes, Lydia Gervase, Instructor Heidi Rocha, Bryer Maxwell, Paraeducator Tara Dutcher, Kathy Schimansky and Mackenzie McGarey; (sitting) Kathleen White, Megan Hadley and Megan Marhofer; and (kneeling) Shantel Walker.
Culinary Arts students represented Clare-Gladwin CTE very well at the Michigan ProStart competition in March. Pictured are (standing) Harley Hakes, Lydia Gervase, Instructor Heidi Rocha, Bryer Maxwell, Paraeducator Tara Dutcher, Kathy Schimansky and Mackenzie McGarey; (sitting) Kathleen White, Megan Hadley and Megan Marhofer; and (kneeling) Shantel Walker.
   Culinary Arts morning students earning ServSafe Allergens certification include Lydia Gervase, Harley Hakes, Kathleen White and Shantel Walker.
Culinary Arts morning students earning ServSafe Allergens certification include Lydia Gervase, Harley Hakes, Kathleen White and Shantel Walker.
   Culinary Arts afternoon students earning ServSafe Allergens certification include Aspen McKeever and Bryer Maxwell .
Culinary Arts afternoon students earning ServSafe Allergens certification include Aspen McKeever and Bryer Maxwell .
   Culinary Arts morning students earning ServSafe Manager Food Safety certification include Jimmy Forbes, Jr., Makayla Vanslicken, Megan Marhofer, Kaylee Shook, Grace Shaw, Connor Miller, Gary Vanblarcom and Hunter Lopez.
Culinary Arts morning students earning ServSafe Manager Food Safety certification include Jimmy Forbes, Jr., Makayla Vanslicken, Megan Marhofer, Kaylee Shook, Grace Shaw, Connor Miller, Gary Vanblarcom and Hunter Lopez.
   Culinary Arts afternoon students earning ServSafe Manager Food Safety certification include Cera Rogoszewski, Megan Hadley and Charlie Hair.
Culinary Arts afternoon students earning ServSafe Manager Food Safety certification include Cera Rogoszewski, Megan Hadley and Charlie Hair.
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