CULINARY ARTS

Students gain transferable skills and the real-world technical experience necessary to meet the various needs of the growing hospitality, hotel management and food service industries. Students learn industry essentials like travel and tourism, food service and preparation, lodging, customer service and safe food handling. With successful test completion, students are ServSafe certified.

Everything you want to know about CTE's Culinary Arts program in one document.

Everything you want to know about CTE's Culinary Arts program in one document.

CTE Culinary Arts students Harley Hakes and Lydia Gervase combined their catering expertise with their love of animals to make a difference in their community. This is their story.