The CTE's Culinary Arts students were up to their old tricks Wednesday night, serving up a delicious and eye-pleasing appreciation dinner to the Mid Michigan Community College Board of Trustees. Said CA Instructor Heidi Rocha: "I had a 12-hour day yesterday, but it was totally worth it! The menu included chicken stuffed with goat cheese, sun-dried tomatoes, spinach, honey glazed carrots, rice pilaf and hand-whipped chocolate mousse. Most of all, I appreciate these kids who gave their time after school and then drove home in a snowstorm."
Clare-Gladwin CTE Culinary Arts students prepared healthy treats for the CGRESD Board of Education meeting on Jan. 27 as part of School Board Recognition Month. "We greatly appreciate our board members," said CA Instructor Heidi Evans, "and how they are so supportive of our students."
The hors d’oeuvre menu included:
- Pin Wheel: Filled with ham, turkey, roast beef, provolone, cheddar, with the special blend of cream cheese and savory shallot spread.
- Homemade Hummus: With pita bread, carrots, and stuffed hummus cucumbers leaving you hungry for more.
- Bombshell Brownies: Taste an avalanche of chocolaty goodness with our famous bombshell brownies leaving an explosion of flavor in your mouth.